Butternut squash cut into cubes (i used half only, its kinda hard to cut)
1/4 stick of butter
1/4 tsp chili powder
1tbsp onion soup mix (optional)
1tbsp chopped garlic
1/4 c chopped kale
tortilla, wheat wrap, or whatever you like
Shreaded cheddar cheese
Lite Sour cream
Cut the squash in cubes set aside.
Heat oil and butter then add the garlic and saute.
Add the squash and seasonings
Fry until golden brown like this:
After that, push the squash to the side and add the chopped kale
Stir and cook together.
Remove from skillet.
Heat the wrap. I used a flatbread type
and I heated it in a toaster oven and flipped it to heat the other side. I spread some cheddar cheese until melted.
Spoon the squash on top, add sour cream then clutch.