MANGO ORANGE CHICKEN
8 pieces chicken fryer
½ c. sherry
1 c. mango-orange juice
paprika, salt and pepper to taste rubbing into the chicken parts
1 onion, quartered
2 bay leaves
1 can chicken broth
Marinade the chicken in mango orange juice, rubbing salt pepper paprika into the fryer parts and keep in marinade for 30 minutes to 1 hour. Do not discard the marinade as we will be using it later
Fry the chicken in the olive oil until brown and almost cooked through.
Take about 6 tbsp from the chicken oil and sauté the onion and bay leaves and zest in another pot until the onion is transparent. Put in the fried chicken into the pot.
Add the chicken broth, the rest of the marinade, cover and simmer for another 15 minutes or until chicken is done.
Remove the chicken and arrange in a platter. Strain the broth and return to the pot. Mix 1 tsp. flour in about 4 tablespoon water and dissolve the flour. Pour into the mixture and cook until thick.
Serve with rice, mango and orange wedges if desired.
Until my next rant... LOVE ONE ANOTHER! Love you, mean it!